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TRADITIONAL DISH FROM KELANTAN: NASI KERABU

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                                                                                               INTRODUCTION Picture from happyfresh.my What is n asi kerabu ? Why is it named n asi kerabu ? What is the specialty of n asi kerabu ? n asi kerabu is a traditional food in Kelantan and Terengganu also we called n asi ulam and it has grown throughout Malaysia as a factor of its attractiveness. Its rice has an unique blue colour, and a pleasant aroma, and it is served with a variety of fresh vegetables, crackers, any kind of main dish such as fried chicken, grilled meat or tempura fried fish, salted egg and this depends on who wants to eat the n asi kerabu with what kind of the main dish. These rice dishes include solok lada as a side dish, solok lada ...
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AUTHENTIC TASTE OF JOHOR: MEE BANDUNG

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  INTRODUCTION                                                                                                                                            Photo from resepichenom.com   Johor cuisine was chosen because all the traditional foods are familiar and attractive in terms of textures, flavour and appearances. It was one of the 14 states in Malaysia and located in South Zone. Moreover, many of Malaysian and Singaporean love travelling to Johor for foods thus Johor has become Singapore's favourite and nearest spot for good Malaysia’s foods. Most of the dishes are loved by all ages from the perfect combination flavours of swe...
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